Mas de Vigneron Demi- Sec, Vin de Pays des Cotes de Gascogne (demi-sec) 2008

Smooth and supple with a fresh, fragrant nose followed by ripe, green fruit to give a lasting finish.

Mas de Vigneron Demi-Sec is created from a blend of Ugni Blanc and Colombard sourced from the Vin de Pays des Cotes de Gascogne in South West France. The Demi-Sec has a softer, more rounded palate due to the additional 2g/l residual sugar, resulting in an off-dry white. On delivery to the cellar the grapes are cooled then macerated on the skins for 6-15 hours. Cold maceration and gentle pressing techniques are used, and alcoholic fermentation is started by cultured yeast. Once fermentation is complete the wine is conserved on the lees to retain maximum freshness.

An easy quaffer really but could also be enjoyed with plain chicken dishes or simple cheese sandwiches.

£5.45

Quantity:  

Digg  |  del.icio.us  |  Reddit  |  Facebook  |  StumbleUpon  |  Tell a friend