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Darriaud Reserve Les Hauts du Mont (Cotes du Ventoux)

Darriaud Reserve Les Hauts du Mont (Cotes du Ventoux) 2006

This complex 'hand-made' red is oaky (coconutty) spicy, rich and full with smooth tannins and long powerful finish, which delivers hints of juicy cooked blackberries, warm spicy cinnamon, black pepper and toasty oak all nicely balanced. Will work well with lamb with roast garlic and rosemary.

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Tres Picos Garnacha, Campo de Borja

Tres Picos Garnacha, Campo de Borja 2007

Deep and cherry red in colour with a hint of purple. A bouquet of mature red fruits with floral notes that are typical of the best Garnachas.

£14.80

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Ginestet Classique Bordeaux Rouge

Ginestet Classique Bordeaux Rouge 2008

Pleasing purple/ruby appearance, blackcurrant fruit on the nose, quite full in body with a soft finish.

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